Wild Fermentation – Living Water
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist. Join April Danann, a Naturopathic Nutritionist and an expert in Living Water fermentation techniques; for an evening with nature reconnecting to the finer points of nourishing your soul.
During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!
Come out and join an Intuitive Rebel Nutritionist at Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!
11 May evening class at 6:30pm to 9:30 (or finish)
€65 for workshop, includes your very own sourdough fermentation Mother starter with complete notes
On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, recipes & notes
Contact April Danann on;
mobile 087 236 1616
email: firstname.lastname@example.org to book your place...booking essential, spaces limited
|Wild Fermented Sourdough Bread|